Deep Freeze / Hot Condition Product Labels

A significant proportion of the packaging sector serves food packaging. By placing an eco-design mindset at the forefront of product growth, we are moving towards a smarter direction of labeling. We help food brands in their attempts to meet their sustainable development while constantly developing our own methods, always aiming higher. Sel-Jegat have deep-freeze labels in ultra-low temperature laboratory freezers (-80 ° C/-112 ° F, -20 ° C/-4 ° F) that can endure short and long-term preservation and transportation on dry ice. Deep freeze marks may be used in a variety of scenarios where outdoor elements, such as sub-zero environmental factors, are exposed to goods or packaging.